May Day
original watercolor spring flowers: 11" x 11"
Sophie and I
are asking you-all
are buttercups high in cholesterol?
they glisten like butter
in their golden yellow clusters
we think they’d taste great
and we’d be well fed
if we used them as spread
on jam or jelly bread
wouldn’t popcorn just popped
be better with hot
melted buttercups drizzled
all over the top?
is lobster that’s baked
in buttercup paste
richer in flavor
more pleasing to taste?
Sophie and I
just giggled and said
we think that we’ll paint
those buttercups instead!
BB
click: BertiEmail for info
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